From conception to consumption, Crooked Creek Beef cows are treated with love and raised on grass. Bill and Linda McLaren are the owners and farmers at Crooked Creek Beef. We are proud to share that our animals are raised on grass and their diet is supplemented with fiber and minerals needed to produce the healthiest animal and highest quality of beef.
We never feed antibiotics, steroids or hormones or implant hormones in our calves. We raise our own grasses in addition to the high-quality diet additions. The methods we use at Crooked Creek are the most sustainable production system of high quality, premium beef. Our beef finishes choice and prime quality at 15 months of age.